Lunch of 1 jan 2022

Book your table at +39 320 04 30 424

Discover menu

Meat Based Menu

WELCOME ENTRÉE AND BUBBLES
TRIO OF STARTERS € 16
 Beef tartare with crunchy vegetables
 Hot with panelle, potato croquettes and battered
 Vegetable meatballs on gazpacho and chopped walnuts
FIRST 14 €
Potato gnocchi with aubergine cream and smoked scamorza cheese with crispy bacon
SECOND € 16
Sicilian rolls with a bouquet of vegetables and caramelized red onion emulsion
DESSERT 7 €
Ricotta mousse on sponge cake with chocolate drops and candied fruit
TASTING MENU 40 €
Welcome entrée and bubbles, trio of appetizers, first course, second course, dessert, water, house wine, coffee and amaro

FISH BASED MENU

WELCOME ENTRÉE AND BUBBLES
TRIO OF STARTERS € 16
 Beef tartare with crunchy vegetables
 Hot with panelle, potato croquettes and battered
 Vegetable meatballs on gazpacho and chopped walnuts
FIRST € 14
Potato gnocchi with aubergine cream and smoked scamorza cheese with crispy bacon
SECOND € 16
Sicilian rolls with a bouquet of vegetables and caramelized red onion emulsion
DESSERT 7 €
Ricotta mousse on sponge cake with chocolate drops and candied fruit
TASTING MENU 40 €
Welcome entrée and bubbles, trio of appetizers, first course, second course, dessert, water, house wine, coffee and amaro

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